Yogurt Toast Custard Breakfast

# The Ingredients You'll Need:

→ Dairy & Eggs

01 - 1/2 cup (120 g) Greek yogurt (plain or vanilla)

02 - 1 large egg

03 - 1–2 tbsp honey or maple syrup

→ Bread

04 - 2 thick slices of bread (brioche, challah, or sourdough)

→ Toppings

05 - 1/3 cup fresh berries (blueberries, raspberries, or sliced strawberries)

06 - 1 tbsp mini chocolate chips or nut butter (optional)

→ Flavorings

07 - 1/2 tsp vanilla extract

08 - Pinch of ground cinnamon (optional)

# Step-by-Step Instructions:

01 - Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

02 - In a bowl, whisk together the Greek yogurt, egg, honey or maple syrup, vanilla extract, and cinnamon until smooth.

03 - Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving the edges intact.

04 - Spoon the yogurt mixture evenly into the wells of each bread slice.

05 - Top with fresh berries and, if desired, sprinkle with chocolate chips or drizzle with nut butter.

06 - Bake for 12–15 minutes, or until the custard is set and the edges of the bread are golden. Let cool slightly before serving. Enjoy warm.

# Additional Tips::

01 -

Quick and easy enough for weekdays
High in protein keeps you powered through the morning
Customizable with whatever fruit or topping you have
Bakes up golden and creamy every time

02 -

Yogurt toast is a protein-packed breakfast that is ready in under twenty minutes.
It is naturally sweetened so you can adjust the honey or maple syrup for your preference.
This recipe is endlessly adaptable: add banana slices, peaches or even a sprinkle of granola after baking.

03 -

Press a good deep well into the bread to keep your filling from spilling over.
Watch closely towards the end of baking as timing can vary to avoid overbaking.
If using wet fruits like peaches, pat them dry to prevent a soggy center.