Winter Fruit Salad Cinnamon Vanilla
Fresh winter produce meets warm spices in this vibrant Mandarin, apple, and pomegranate blend with sweet cinnamon vanilla dressing.
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Cream Cheese Pesto Pasta
Silky penne coated in vibrant basil pesto with cream cheese and toasted pine nuts
Boursin Orzo Chicken Veggie
Creamy orzo combined with tender chicken, vibrant vegetables, and garlic-herb Boursin cheese, baked to perfection.
Crab Shrimp Stuffed Salmon
Savory salmon fillets packed with creamy crab, shrimp, and spinach, topped with spiced shrimp and baked until tender.
Wild Mushroom Beef Bourguignon
Hearty beef braised with wild mushrooms, pearl onions, and rich red wine for a comforting French-inspired dish.
Truffle Risotto with Pea Shoots
Creamy Arborio rice with earthy truffle, parmesan, and fresh pea shoots
Salted Honey Granola
Crunchy golden oat clusters with honey, toasted nuts, and sea salt for perfect sweet-salty balance.
Passionfruit Mousse
A light, tropical dessert combining fresh passionfruit juice with whipped cream and egg whites for an airy, refreshing finish.
Chewy Pistachio Nougat Candy
Chewy nougat featuring roasted pistachios and mixed dried fruits in a honey-sweetened meringue base