Barley, feta, and arugula blend with lemon vinaigrette for a vibrant, Mediterranean-inspired meal.
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Barley, feta, and arugula blend with lemon vinaigrette for a vibrant, Mediterranean-inspired meal.
Flavorful quinoa salad with peanut dressing, veggies and edamame. Meal prep friendly, vegan, and full of color.
Light Alfredo tossed with shredded chicken, crisp zucchini noodles, and basil, perfect for a quick, healthy meal.
Cheesy Cajun shrimp and creamy Alfredo bake bring a bold twist to classic pasta comfort.
Spinach and ricotta-stuffed shells baked in creamy garlic Alfredo, finished with bubbling mozzarella.
Silky white bean sauce coats pasta with broccoli for a nourishing, budget-friendly vegan main course.
Alfredo, chicken, spinach, and mozzarella on crisp flatbread ready in 15 minutes. Easy express meal for two.
Creamy Alfredo pasta with ham and peas, boosted by protein and perfect for fast weeknight dinners.
Juicy chicken meatballs in creamy garlic Alfredo with Parmesan, perfect for a satisfying, high-protein meal.