Simplified Grazing Board Wreath

Featured in: Starlit Suppers

This festive grazing board is arranged in a wreath shape, combining a colorful variety of cheeses, charcuterie, crackers, and fresh produce. Simply lay out rosemary sprigs in a circular form, then artfully distribute wedges of brie, sharp cheddar, and rounds of goat cheese. Add folded slices of prosciutto and salami or extra vegetables for a vegetarian option. Fill spaces with assorted crackers, baguette slices, grapes, cherry tomatoes, cucumber, bell pepper strips, mixed olives, and baby carrots. Garnish with dried cranberries and mixed nuts for festive color and texture. Perfect for easy entertaining and ready in just 25 minutes.

Updated on Tue, 25 Nov 2025 14:56:00 GMT
Delicious Simplified Grazing Board Wreath, a colorful appetizer featuring cheese, charcuterie, and fresh produce. Save It
Delicious Simplified Grazing Board Wreath, a colorful appetizer featuring cheese, charcuterie, and fresh produce. | zetluna.com

A festive, easy-to-assemble wreath-shaped grazing board, perfect for holiday entertaining. Features a colorful assortment of cheeses, charcuterie, crackers, and fresh produce, arranged in a beautiful circular display.

This grazing board has become my go-to for holiday gatherings as it impresses guests with minimal effort

Ingredients

  • Cheeses: 100 g brie cut into wedges, 100 g sharp cheddar cubed, 100 g goat cheese sliced into rounds
  • Charcuterie (omit for vegetarian): 100 g prosciutto folded, 100 g salami sliced
  • Crackers & Breads: 100 g assorted crackers, 1 small baguette sliced
  • Fresh Produce: 100 g red grapes in small bunches, 100 g cherry tomatoes, 1 small cucumber sliced, 1 red bell pepper sliced into strips, 80 g mixed olives (green and black), 60 g baby carrots
  • Garnishes: Fresh rosemary sprigs (for wreath effect), 40 g dried cranberries, 30 g mixed nuts (almonds, walnuts)

Instructions

Step 1:
On a large round serving board or platter, arrange the rosemary sprigs in a circular shape to form the wreath base.
Step 2:
Evenly distribute cheeses around the wreath, spacing them for visual appeal.
Step 3:
Add charcuterie, folding or rolling slices for texture, and place evenly among the cheeses (skip or substitute with extra vegetables for vegetarian).
Step 4:
Fill spaces with crackers, baguette slices, and arrange clusters of grapes, cherry tomatoes, cucumber, and bell pepper strips.
Step 5:
Place olives and baby carrots in small piles or ramekins around the wreath.
Step 6:
Sprinkle dried cranberries and mixed nuts for color and texture.
Step 7:
Adjust arrangement to ensure a balanced, inviting look. Serve immediately.
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| zetluna.com

Gathering around this grazing board always brings smiles to my family during the holidays

Notes

For a vegetarian wreath omit charcuterie and add marinated artichokes roasted peppers or extra cheese Use gluten-free crackers for a gluten-free version Add festive touches with pomegranate seeds or edible flowers Pair with sparkling wine or a crisp white

Required Tools

Large round serving board or platter Small bowls or ramekins (for olives nuts) Cheese knife Small tongs or toothpicks

Allergen Information

Contains Milk (cheese) Gluten (crackers baguette) Tree nuts (mixed nuts) May contain Sulfites (olives some dried fruit) Pork (charcuterie) Always check ingredient labels for specific allergens

A beautiful, festive Simplified Grazing Board Wreath, perfect for holiday parties and easy entertaining. Save It
A beautiful, festive Simplified Grazing Board Wreath, perfect for holiday parties and easy entertaining. | zetluna.com

This grazing board wreath is an effortless way to impress guests and get everyone involved in the festivities

Simplified Grazing Board Wreath

Colorful wreath-shaped grazing board with cheeses, charcuterie, crackers, and fresh produce, ready in 25 minutes.

Prep Time
25 mins
0
Overall Time
25 mins
Authored by Clara

Recipe Type Starlit Suppers

Skill Level Required Easy

Cuisine Type International

Recipe Output 8 Number of Portions

Dietary Needs Veggie-Friendly

The Ingredients You'll Need

Cheeses

01 3.5 oz brie, cut into wedges
02 3.5 oz sharp cheddar, cubed
03 3.5 oz goat cheese, sliced into rounds

Charcuterie

01 3.5 oz prosciutto, folded
02 3.5 oz salami, sliced

Crackers & Breads

01 3.5 oz assorted crackers
02 1 small baguette, sliced

Fresh Produce

01 3.5 oz red grapes, in small bunches
02 3.5 oz cherry tomatoes
03 1 small cucumber, sliced
04 1 red bell pepper, sliced into strips
05 2.8 oz mixed olives (green and black)
06 2.1 oz baby carrots

Garnishes

01 Fresh rosemary sprigs for wreath effect
02 1.4 oz dried cranberries
03 1.1 oz mixed nuts (almonds, walnuts)

Step-by-Step Instructions

Step 01

Form wreath base: Arrange rosemary sprigs in a circular shape on a large round serving board or platter to create the base of the wreath.

Step 02

Arrange cheeses: Distribute the wedges, cubes, and rounds of cheese evenly around the wreath, spacing them to enhance visual appeal.

Step 03

Add charcuterie: Fold or roll prosciutto and place alongside salami evenly among the cheeses; omit for vegetarian option and substitute with extra vegetables.

Step 04

Fill with crackers and produce: Fill remaining spaces with assorted crackers, baguette slices, and clusters of grapes, cherry tomatoes, cucumber slices, and bell pepper strips.

Step 05

Place olives and carrots: Position olives and baby carrots in small piles or ramekins evenly around the wreath.

Step 06

Add garnishes: Sprinkle dried cranberries and mixed nuts over the wreath for added color and texture.

Step 07

Finalize arrangement: Adjust all elements to ensure a balanced and inviting presentation. Serve immediately.

Tools You'll Need

  • Large round serving board or platter
  • Small bowls or ramekins
  • Cheese knife
  • Small tongs or toothpicks

Allergy Information

Review each ingredient to identify allergens and consult an expert if needed.
  • Contains milk, gluten, tree nuts, and pork (charcuterie); may contain sulfites. Check labels for specifics.

Nutritional Facts (Per Serving)

Keep in mind these details are for general guidance and shouldn't replace professional advice.
  • Caloric Content: 260
  • Fats: 15 grams
  • Carbohydrates: 20 grams
  • Proteins: 10 grams