Individual hot pots filled with aromatic broth, noodles, and customizable proteins and vegetables for an interactive dining experience.
# The Ingredients You'll Need:
→ Broth Base
01 - 6 cups low-sodium chicken or vegetable broth
02 - 2 tablespoons soy sauce
03 - 1 tablespoon miso paste
04 - 2 garlic cloves, sliced
05 - 1-inch piece fresh ginger, sliced
06 - 1 teaspoon sesame oil
→ Proteins (choose 2-3)
07 - 5 ounces thinly sliced beef sirloin
08 - 5 ounces boneless chicken breast, thinly sliced
09 - 5 ounces firm tofu, cubed
10 - 8 large shrimp, peeled and deveined
→ Noodles
11 - 7 ounces udon or rice noodles, cooked and drained
→ Vegetables & Add-ins
12 - 1 cup baby bok choy, halved
13 - 1 cup shiitake mushrooms, sliced
14 - 1 cup napa cabbage, chopped
15 - 1/2 cup sliced carrots
16 - 1/2 cup corn kernels
17 - 2 scallions, sliced
→ Dipping Sauces & Garnishes
18 - Soy sauce for serving
19 - Chili oil for serving
20 - Fresh cilantro leaves
21 - Lime wedges
22 - Toasted sesame seeds
# Step-by-Step Instructions:
01 - Combine broth, soy sauce, miso paste, garlic, ginger, and sesame oil in a large pot. Bring to a simmer over medium heat and let cook for 10 minutes to infuse flavors. Strain out solids if desired for a clearer broth.
02 - Divide cooked noodles evenly among four individual heatproof bowls or mini hot pots, ensuring each bowl has an equal base for the hot pot assembly.
03 - Organize prepared proteins and vegetables on separate serving platters for easy access. Keep raw meats separate from vegetables and cooked items to prevent cross-contamination.
04 - Pour hot broth over noodles in each bowl, filling about two-thirds full. Place each bowl on a portable burner at the table, ensuring heat sources are stable and safe.
05 - Guests add proteins and vegetables to their bowls, cooking in simmering broth to desired doneness. Beef and shrimp cook in 1-2 minutes, chicken in 2-4 minutes, tofu and vegetables can be cooked longer as preferred.
06 - Provide dipping sauces and fresh garnishes on the side for each person to customize their bowl. Encourage guests to try different combinations of proteins, vegetables, and seasonings.
